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Participants under 16 MUST be accompanied by an adult! No participants under 10.

Maybe it’s just psychological, but food cooked over a campfire always tastes better. In this class, you will learn a wide variety of food preparation techniques from the most basic—tossing something into the coals—to more advanced techniques, like steam pits and cast-iron cooking. These skills are a great addition to any camping trip, survival scenario, or backyard barbeque. Much like you’d find when making food with others at home, cooking around a campfire always leads to lots of laughter and great conversation.

In this class, you will learn:

  • Temperature control without a thermometer

  • Coal cooking

  • Spit roasting

  • Cast-iron cooking

  • Steam pits

  • And more!

The cost of this class is reflective of the Certified Organic food we are providing to cook with. Though you are welcome to bring more, food will be provided.

Details & Registration – Campfire Cooking

  • Saturday, March 2nd, 2024

  • 11:00 am – 3:00 pm

  • Ages: 16+ (ages 10-15 allowed if accompanied by an adult)

  • LES Basecamp, Afton

  • $35

  • Participants need to bring:

    • Weather-appropriate clothing
    • Bowl, fork, knife, and spoon
    • Outdoor chair
    • Full water bottle
    • Any special seasoning you want to share,
    • Any food you’d like to try to cook over a fire

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